Sorry! We are fully booked until March 2024.

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FARM BUTCHERY SERVICE

YOUR MEAT * YOUR FARM * OUR EXPERTISE

We are located in Melbourne's outer south east suburbs. Our clients are in the Mornington Peninsula, Casey, Cardinia and Yarra Ranges shires.

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Farm butchering service pride themselves in the hygienic processing of your meat.

Beef Slaughter & Processing

Humanely slaughtered, hygienically skinned eviscerated and quartered. The beef is then refrigerated in our coldroom for a week before we return to bone slice, dice, trim mince and pack your tasty beef.

Extra fee for

Sausages
Corning
Rolling

Download Printable Beef Cut-up Sheet

Lamb Slaughter and Processing

We will transform your four legged lawnmowers into juicy cuts like this. Cryovac packed and labelled ready for freezer.

Download PDF Lamb Cutting and Packing Instructions

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Pork Slaughter & Processing

Slaughter, Scalded, Cut up & Packed to your specifications

Fees vary depending on number & size

Download and print Pork Cut-up Instructions

Deer, Goats, Alpacas Slaughter & Processing

Cut & Packed to your specifications

Link to Alpaca cuts chart

Extras

For an additional fee we offer...

Sausages

Standard Flavour - Aussie BBQ (Gluten Free)
Several other Flavours available also e.g. Worcestershire & Cracked Pepper, Tomato & Onion, Herb & Garlic etc
Boerewors
Choice of Thin Collagen or Thick Natural Casings

Corning & Rolling

Corned Meats

Rolled Roast

Extended Cold Room Hire

Some Customers request extra long hanging time for their meat. This can be accommodated for an extra fee. The first 6 days are free.

Travel

Please provide your farm address to get an accurate quote for this.